CHEF CHEN MENU KENDALL SERIAL

“I remember hearing about seven-day aged toro - my ears perked up, ’cause you’re like, hold on, how many days? I was an instant convert. The restaurant had aged tuna on the menu way back in 2019, before the concept began cropping up across the Big Apple. The texture was so amazing,” Sannes said, telling The Post that she was as skeptical as anyone the first time she tried aged fish, saving up $300 to try the omakase menu at Sushi Noz on the Upper East Side. Courtesy of Natalie Sannes The dry-aged fish fridge that greets customers when they walk into Japanese restaurant Neta Shari. Natalie Sannes, 30, a sushi connoisseur who runs the Instagram account savored the three-week dry-aged bluefin tuna at Neta Shari in Brooklyn.

“You walk in and see this beautiful fish display,” Sannes, also a popular sushi Instagrammer, told The Post after her visit to the remote, 12-seat Neta Shari restaurant, where she savored the 15-course, $75 tasting menu, which came with a healthy portion of three-week dry-aged bluefin tuna. Natalie Sannes is an avid eater with a particular passion for pesce - the project manager confessed to recently trekking from her Upper West Side neighborhood all the way to Bensonhurst, Brooklyn, following up on a tip about some old tuna - aged for a whopping 21 days. New Yorkers are shelling out serious clams - and casting a wide net - to dine on fish that has been aged for days, sometimes weeks, at some of the city’s finest sushi restaurants. Stomach-churning ‘sushi terrorism’ leads to arrests, reforms in Japan

Serial reservation scalper targets NYC’s best restaurants Japanese pair busted for ‘sushi terrorism’ after viral prank I was humiliated ordering at a sushi restaurant: ‘No, too much food!’

CHEF CHEN MENU KENDALL SERIAL

Chef chen menu kendall